First Watch Two Multigrain Pancakes served with butter and warm syrup.

Two Multigrain Pancakes

The Two Multigrain Pancakes at First Watch offer a satisfying and wholesome breakfast option made with a blend of hearty grains. This dish is ideal for guests who want a filling yet balanced meal with comforting flavors and a soft, fluffy texture.

Served warm and freshly prepared, these pancakes provide a nourishing start to the morning and pair well with classic toppings like butter and syrup or fresh fruit.

Two Multigrain Pancakes First Watch Ingredients

This breakfast dish is prepared using carefully selected ingredients that contribute to its flavor, texture, and nutritional value. Each ingredient plays a role in making the pancakes both hearty and enjoyable.

The table below shows the main ingredients along with their approximate calorie values.

IngredientApprox. Calories
Multigrain flour blend220 kcal
Cage free eggs140 kcal
Buttermilk120 kcal
Cinnamon10 kcal
Brown sugar40 kcal
Butter (serving)80 kcal
Maple syrup (optional)100 kcal
Fresh berries (optional)60 kcal

Two Multigrain Pancakes Nutrition

This nutrition breakdown provides a clear picture of the calorie content and nutrient balance of Two Multigrain Pancakes. It helps diners plan their meal according to their dietary preferences.

NutrientAmount (Approx.)
Calories600–720 kcal
Carbohydrates90–100 g
Protein18–22 g
Total Fat16–20 g
Fiber7–9 g
Sugars25–30 g
Sodium600–720 mg

Two Multigrain Pancakes Allergens

This dish contains common allergens due to its ingredients. Dairy, eggs, and gluten are present, while nuts, soy, and shellfish are not included.

Potential AllergenPresent in Dish
DairyYes
EggsYes
GlutenYes
Tree NutsNo
PeanutsNo
SoyNo
ShellfishNo

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